Banana pudding poke cake
Banana pudding poke cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pudding poke cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

Banana pudding poke cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana pudding poke cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:
  1. Make ready 1 box yellow cake
  2. Take 2 packages instant banana pudding mix
  3. Make ready 20 each vanilla wafers
  4. Take 8 oz whipped topping
  5. Make ready 2 each bananas

Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before?

Instructions to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is sure to please, with crunchy vanilla wafers and luscious bananas, pudding and whipped cream! After the cake has cooled, use a wooden spoon handle (or other similar size utensil), and poke holes all over the cake down to the bottom. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

So that is going to wrap it up for this exceptional food banana pudding poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!