Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish biriyani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish biriyani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish biriyani is something that I’ve loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. #Fish biryani #Hyderabadifishbiryani Fish Biryani how to make fish Biryani biryani recipe biryani masala recipe Fish Biryani l Surmai Fish Biryani l Seafood recipes indian l Cooking with Benazir. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biriyani:
- Get Seer Fish 750 grm
- Prepare Turmeric powder
- Take Chilli powder
- Make ready Lime 1big
- Get Basmati rice
- Make ready Cinnamon
- Prepare Cardamom
- Prepare Bay leaf 3
- Get 8
- Make ready Star anise
- Make ready Rock flower
- Get Ginger garlic paste
- Get Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Prepare Green chilli 8 (slit)
- Get Mint leaves 2 handful
- Prepare Coriander leaves 2 handful
- Take For biriyani masala
- Take Nutmeg 1small piece
- Get Mace
- Prepare 5
- Prepare Cinnamon stick 1
- Get Cardamon
- Get Mace
- Make ready Oil
- Get Ghee
Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Rating Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap this up for this exceptional food fish biriyani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
