Chicken Dum Biriyani
Chicken Dum Biriyani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken dum biriyani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biriyani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Dum Biriyani is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken dum biriyani using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biriyani:
  1. Prepare 250 gms chicken
  2. Prepare 3 cups basati rice
  3. Take 5 onions
  4. Take 1 tomato
  5. Take 1 cup pudina leaves
  6. Get 1 cup coriander leaves
  7. Prepare 1 tbsp Chilli powder
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare as per taste Salt
  10. Make ready as per taste Dhaniya powder
  11. Get 1 tsp Turmeric
  12. Prepare 1 tsp Garam Masala powder
  13. Get 1/4 cup curd

The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Instructions to make Chicken Dum Biriyani:
  1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
  2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
  3. Fry onions till they are brown and crispy. Drain and keep aside
  4. Add chicken into a kadai and fry in medium flame
  5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
  6. Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
  7. Add some of the fried onions and switch off the flame. Keep aside
  8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
  9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
  10. Take a heavy bottomed container or a clay pot. Grease it with ghee
  11. Start layering. Start with a layer of rice
  12. Followed by a layer of cooked chicken
  13. Optionally add a layer of coriander leaves
  14. Add another layer of remaining rice
  15. Top it with another layer of the coriander leaves
  16. Finally layer it with all of the fried onions
  17. Pour around 4-5 tablespoons of milk
  18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
  19. Remove from flame and mix the contents well before serving it hot

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.

So that is going to wrap it up with this exceptional food chicken dum biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!