Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken dum biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dum Biriyani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Dum Biriyani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken dum biriyani using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Dum Biriyani:
- Take 250 gms chicken
- Prepare 3 cups basati rice
- Take 5 onions
- Prepare 1 tomato
- Take 1 cup pudina leaves
- Prepare 1 cup coriander leaves
- Take 1 tbsp Chilli powder
- Prepare 1 tsp Ginger garlic paste
- Make ready as per taste Salt
- Get as per taste Dhaniya powder
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Garam Masala powder
- Prepare 1/4 cup curd
The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
Steps to make Chicken Dum Biriyani:
- Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
- Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
- Fry onions till they are brown and crispy. Drain and keep aside
- Add chicken into a kadai and fry in medium flame
- When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
- Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
- Add some of the fried onions and switch off the flame. Keep aside
- Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
- Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
- Take a heavy bottomed container or a clay pot. Grease it with ghee
- Start layering. Start with a layer of rice
- Followed by a layer of cooked chicken
- Optionally add a layer of coriander leaves
- Add another layer of remaining rice
- Top it with another layer of the coriander leaves
- Finally layer it with all of the fried onions
- Pour around 4-5 tablespoons of milk
- Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
- Remove from flame and mix the contents well before serving it hot
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
So that is going to wrap this up for this special food chicken dum biriyani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


