Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, individual ham and cheese puff pastry quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.

And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.

To begin with this particular recipe, we must first prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Get 1 sheet frozen puff pasyry. thawed but kept cpld
  2. Make ready 1/4 cup diced hot italian ham
  3. Make ready 1/2 cup cream any rype you have
  4. Make ready 2 large eggs
  5. Get 2 large egg yolks
  6. Make ready 1 teaspoon hot sauce, such as franks red hot
  7. Take 1/2 teaspoon salt and black pepper to taste
  8. Prepare 1 tablespoon each of fresh chopped thyme and basil
  9. Take 1/2 cup shredded Swiss cheese
  10. Make ready 2 green onions sliced
  11. Get 6 tablespoons fresh grated romano cheese

Set puff pastry inside pie pans and place on a rimmed baking sheet. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet.

Steps to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Spoon egg mixture over toppings on each pastry. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading Ham and Cheese Quiche can be prepared ahead of time, assembled in fifteen minutes or less, and leftovers store well.

So that is going to wrap this up with this special food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!