Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cake with chocolate chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Cake with Chocolate Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana Cake with Chocolate Chips is something which I have loved my whole life. They are fine and they look fantastic.
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana cake with chocolate chips using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Chocolate Chips:
- Get 250 g flour
- Make ready 150 g brown sugar
- Take 2 teaspoons baking powder
- Make ready 3 medium bananas, ripe and mashed
- Make ready 85 g butter, melted
- Prepare 2 tablespoons milk
- Make ready 2 eggs
- Prepare 40 g chocolate chips
- Get pinch of salt
Add in chocolate chips and melted chocolate on top and honestly, what more could you want from a bake? Then combine all ingredients and whisk until incorporated. Fold in the banana pieces and chocolate chips and transfer to a bundt pan. Today I share with you the recipe of the super moist banana cake with chocolate chips, this cake is very quick and easy and the taste is so amazing that it.
Steps to make Banana Cake with Chocolate Chips:
- Preheat the oven at 165 degrees.
- Mix 150 grams of flour with the sugar, baking powder and salt.
- Add the mashed bananas, melted butter and milk.
- Mix slowly until you get a homogeneous paste, then use an electric mixer for 2 mins.
- Add the eggs, remaining flour, chocolate chips, and mix well.
- Butter the sides of a cake tin, poor the mixture, and bake in the oven for 60 mins.
The Banana Chocolate Chip Cake itself is a bit denser than my usual cakes due to the banana in it, but I lightened it up with cake flour to balance that out a bit. Tips for making this Banana Chocolate Chip Cake with Peanut Butter Frosting: Make sure the bananas you use are overripe, soft, and. Bursting with sweet flavors, Banana Chocolate Chip Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. The frosting is ultra creamy, luscious, and smooth. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.
So that’s going to wrap it up with this exceptional food banana cake with chocolate chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
