Mutton biryani
Mutton biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Mutton biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mutton biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:
  1. Prepare 1 cup Oil
  2. Take 3 large Onion sliced
  3. Get 1/2 kg Mutton
  4. Get 2 tbsp Ginger garlic paste
  5. Prepare 3 large Tomatoes
  6. Take 2 cups Water
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1/2 tbsp Turmeric powder
  9. Prepare 1 tbsp coriander powder
  10. Get 1/4 tsp Jaifil,javitri powder
  11. Make ready 2 tbsp Salt
  12. Take 1 tsp Black pepper corns
  13. Make ready 1 Bay leaf
  14. Take 1 Black cardamom(Bari elaichi)
  15. Make ready 4 -5 Cloves(Laung)
  16. Take 2 sticks Cinnamon sticks(daar chini)
  17. Make ready 1/2 cup Yogurt
  18. Prepare 3 tbsp Biryani masala packet
  19. Prepare 3 tbsp Lemon juice
  20. Prepare Fresh coriander
  21. Get 1 kg Basmati rice
  22. Get 1 tbsp Kewra water
  23. Take 1/4 tsp Yellow food color

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

Steps to make Mutton biryani:
  1. In pot add oil and onion fry until golden brown
  2. Add mutton and mix well until it changes color
  3. Add ginger garlic paste and mix well for 2 minutes
  4. Cover and cook on low flame for 5 minutes
  5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
  6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
  7. Add potatoes,yogurt and mix well and cook for 10 minutes
  8. Add lemon juice and cook untill oil separates and set aside
  9. Boil rice with salt and whole spices
  10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
  11. In kewra water add yellow food color and mix well and drizle over biryani
  12. Cover and steam cook on low flame for 8 -10 minutes
  13. Serve with kachumar salad

Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

So that’s going to wrap it up with this special food mutton biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!