Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton biryani is something which I’ve loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we must prepare a few components. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare 1 cup Oil
- Take 3 large Onion sliced
- Prepare 1/2 kg Mutton
- Get 2 tbsp Ginger garlic paste
- Prepare 3 large Tomatoes
- Make ready 2 cups Water
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Get 1/4 tsp Jaifil,javitri powder
- Get 2 tbsp Salt
- Make ready 1 tsp Black pepper corns
- Prepare 1 Bay leaf
- Make ready 1 Black cardamom(Bari elaichi)
- Get 4 -5 Cloves(Laung)
- Make ready 2 sticks Cinnamon sticks(daar chini)
- Make ready 1/2 cup Yogurt
- Get 3 tbsp Biryani masala packet
- Take 3 tbsp Lemon juice
- Prepare Fresh coriander
- Prepare 1 kg Basmati rice
- Get 1 tbsp Kewra water
- Get 1/4 tsp Yellow food color
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Steps to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
