Kofta Biryani (leftover Kofta Curry)
Kofta Biryani (leftover Kofta Curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kofta biryani (leftover kofta curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you).

Kofta Biryani (leftover Kofta Curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kofta Biryani (leftover Kofta Curry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
  1. Take rice soaked for 25 minutes
  2. Take Salt
  3. Take Zeera
  4. Take Oil
  5. Take kofta with gravy(leftover)
  6. Get (1 small pack) biryani masala
  7. Make ready Red chilli crushed
  8. Prepare Black pepper powder
  9. Get Oil
  10. Prepare Lemon, tomato and mint

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander.

Instructions to make Kofta Biryani (leftover Kofta Curry):
  1. Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
  2. Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
  3. Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
  4. Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
  5. Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
  6. Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
  7. Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍

Last week i made Gulab jamun using instant mix and i had some leftover dough lying in my pantry. My MIL had told me once about jamun kofta. So i thought of using the leftover by making this gravy. I googled and got this recipe from Cook at ease. I followed the same recipe with some changes.

So that is going to wrap this up with this special food kofta biryani (leftover kofta curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!