Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hummingbird cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
hummingbird cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. hummingbird cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
To begin with this recipe, we must first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Prepare 2 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drain & slice very thin
- Prepare 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Take 1 cup veg oil
- Prepare 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake. In this Southern classic, bananas and crushed pineapple moisten a spiced cake sweetened. Divide the cake batter between the prepared cake pans.
So that’s going to wrap this up with this special food hummingbird cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
