Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moist banana cake with streusel topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.
MOIST BANANA CAKE with STREUSEL TOPPING is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. MOIST BANANA CAKE with STREUSEL TOPPING is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Take DRY INGREDIENTS:
- Prepare 2 cups all-purpose flour, sifted
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take WET INGREDIENTS:
- Make ready 2 bananas, mashed
- Get 2 eggs
- Take 1/2 cup oil
- Get 1/4 cup butter
- Get 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Take 1 cup brown sugar, packed
- Prepare Dash nutmeg
- Prepare streusel topping
- Make ready 1/2 cup crushed nuts
- Make ready 1/2 cup brown sugar
- Take 1/2 cup all-purpose flour
- Get 1/2 cup butter
- Get Dash nutmeg
Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.
Steps to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This perfectly moist banana bread with streusel topping will become a hit at your home. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined.
So that’s going to wrap it up with this exceptional food moist banana cake with streusel topping recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
