Quiche lorraine
Quiche lorraine

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorraine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche lorraine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quiche lorraine is something that I’ve loved my entire life.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.

To begin with this recipe, we have to prepare a few components. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quiche lorraine:
  1. Make ready 1 frozen pie crust
  2. Get 5 eggs
  3. Make ready 200 ml heavy cream
  4. Make ready 100 g shredded cheese
  5. Get 100 g thick bacon
  6. Get 4 slices ham
  7. Get 150 g brown mushrooms
  8. Prepare 1/2 onion
  9. Take olive oil
  10. Make ready pepper
  11. Take paprika

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

Instructions to make Quiche lorraine:
  1. Take the pie crust out of the freezer and put it back to room temperature.
  2. Pre-heat the oven to 170ºC.
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
  9. Bake in the oven for 50-60 minutes.
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
  12. Bon appétit !

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

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