Upside Down Banana Cake
Upside Down Banana Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upside down banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upside Down Banana Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upside Down Banana Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. This impressive, addictive upside-down banana cake recipe will have you go bananas.

To begin with this particular recipe, we must first prepare a few components. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Banana Cake:
  1. Prepare For the cake batter:
  2. Prepare 2 bananas mashed
  3. Prepare 4 tbsp. butter
  4. Take 1 cup sugar
  5. Get 2 eggs
  6. Make ready 1 tsp vanilla
  7. Make ready 1-1/2 cups flour
  8. Make ready 2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Get 1/2 cup milk
  11. Take For the caramel layer:
  12. Get 4 tbsp. butter
  13. Take 1/2 cup raw or brown sugar
  14. Make ready 1/2 tsp vanilla extract
  15. Take 3 bananas sliced

So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top! Edd Kimber gives us an irresistible new take on the seventies classic.

Steps to make Upside Down Banana Cake:
  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

This stunning upside-down cake makes a great cooking project for teen cooks. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the.

So that’s going to wrap this up with this special food upside down banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!