Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quiche on the move!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast quiche on the move! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast quiche on the move! is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Prepare 1 bag frozen hash brown potatoes
  2. Take 2 tbsp oil
  3. Prepare 2 eggs
  4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Make ready 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Make ready 1/2 pint half and half or cream
  7. Take Chives
Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that’s going to wrap this up for this exceptional food breakfast quiche on the move! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!