Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable biriyani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable Biriyani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Biriyani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable biriyani using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biriyani:
- Take rice
- Make ready carrot
- Take cabbage etc
- Make ready Masala
- Make ready Dalchini, lavanga,Jeera,black pepper,and coconut,
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biriyani:
- Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well.
- Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding.
- Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden.
- Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off.
- Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through.
- Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes.
- Serve and enjoy Your Day
Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap it up with this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
