Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach,feta and bacon quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach,feta and bacon quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach,feta and bacon quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!

To get started with this recipe, we have to prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Take 1 sheet (230 g) shortcrust pastry
  2. Make ready 200 g cubbed smoked bacon (if using)
  3. Make ready 1 cup feta cheese
  4. Take 1 chopped onion
  5. Get 250 g fresh or frozen spinach
  6. Make ready 3 eggs
  7. Prepare 1/2 cup milk
  8. Get 2-3 tbsp soft cheese (I like philadelphia)
  9. Make ready salt and pepper

Cook bacon strips in other pan until crispy. Mix egg beaters, milk and feta cheese in bowl. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.

Steps to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.

So that is going to wrap this up with this special food spinach,feta and bacon quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!