Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana cake with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Cake With Peanut Butter Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Cake With Peanut Butter Frosting is something which I’ve loved my whole life.
Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake.
To begin with this recipe, we must prepare a few ingredients. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 3/4 cup butter or margarine, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Take 2 eggs
- Get 1 mashed banana
- Take 1 tbsp vanilla
- Take 1/2 cup Buttermilk
- Prepare 1/2 cup finely chopped pecans
- Take 4 oz cream cheese, at room temperature
- Prepare 1/4 cup butter, at room temperature
- Prepare 2-3 tbsp milk
- Get 4 cups powdered sugar
- Take 1/2 cup creamy peanut butter
- Make ready 1 tbsp vanilla
This is one of those recipes that turned out better than I expected. I mean, I expected it to be good — who doesn't love peanut butter. I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are the sort who likes gobs and gobs A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has.
Steps to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
Peanut butter and banana go hand in hand like Elvis and his swinging hips. In fact, my dad made an Elvis joke when I served him a slice. Refrigerate until the frosting is firm. Store the cake covered in the refrigerator. For the frosting, whisk peanut butter with sugar and water until smooth and fluffy.
So that’s going to wrap it up for this special food banana cake with peanut butter frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
