Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Carrot Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Carrot Cake:
- Prepare 80 g sugar
- Prepare 80 g butter or margarine
- Take 2 eggs, beaten
- Make ready 1 carrot
- Make ready 1 banana
- Get 160 g flour
- Make ready 2 tsp baking powder
This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
So that’s going to wrap this up with this exceptional food banana carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
