Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana cranberry cake/bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry bread & banana bread are so good and thought this cake would taste great. Stir in cinnamon, baking soda, baking powder, mashed banana and flour. Vegan Cranberry Cake (Bread Loaf) made with bananas, apple, cinnamon, raw honey, salt, baking soda, vanilla extract, vanilla almond milk, ginger, white rice.

Banana Cranberry Cake/Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Cranberry Cake/Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Prepare Dry mix
  2. Take 2 cup flour
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 2 pinch salt
  6. Take dash ground cinnamon
  7. Prepare dash ground nutmeg
  8. Make ready Wet mix
  9. Prepare 1/2 cup unsalted butter (soft, room temp)
  10. Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Take 3 eggs
  12. Take 4 small overripe bananas, mashed
  13. Get 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)

Pingback: Slow Cooker Cranberry Apple Cake Banana Cranberry Bread. thank you to SmittenKitchen who thanks SimplyRecipes. Fresh cranberries are plentiful this time of year. I love this quick bread with cream cheese for breakfast.

Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Moist, cake like but not too sweet.

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