Vegetable Biryani
Vegetable Biryani

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:
  1. Take 3 cups Basmati rice
  2. Take 250 gms potatoes
  3. Make ready 2 Onions
  4. Prepare 250 gms Carrot
  5. Prepare 250 gms Beans
  6. Prepare 1/4 cup Mint leaves
  7. Prepare as per taste Needed salt
  8. Take 1/2 tbsp Ginger garlic paste
  9. Take To temper–
  10. Prepare 2 tbsp Ghee
  11. Get 1 tbsp Oil
  12. Prepare 2 inches Cinnamon sticks
  13. Take 2 Cardamoms
  14. Prepare 3 Cloves
  15. Get 1 tsp Poppy seeds
  16. Get For Masala powder–
  17. Make ready 1/2 tsp Turmeric powder
  18. Make ready 1/2 tbsp Garam masala powder
  19. Prepare 1/2 tbsp Red chilli powder

The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Vegetable Biryani:
  1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
  2. Add the chopped vegetables, turmeric powder to the cooker.
  3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
  4. Add the masala powders to it.
  5. Add the mint leaves. Then add the rice to it and mix well.
  6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
  7. Pressure cook for only 2 whistles.
  8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi..

So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!