Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we have to first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Make ready 3/4 Cup Oil
- Prepare 4-5 Onion sliced
- Take 1 kg Mutton(partially boiled)
- Make ready 2 tbsp Ginger garlic paste
- Make ready 4-5 Tomatoes diced
- Prepare 3 Potatoes diced
- Get 1 Cup Water
- Make ready 1 tsp Red chili powder
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp Mace powder
- Get 1/4 tsp Nutmeg powder
- Prepare 1/2 packet Shaan Sindhi Biryani Masala
- Take to taste Salt
- Take 1 Star anise
- Get 4-5 Green cardamom
- Make ready 4-5 Cloves
- Make ready 2 Bay leaves
- Get 1/2 Cup Yoghurt
- Prepare 1/2 bunch mint leaves
- Get 6-8 green chillies
- Get 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Get 2 tbsp Kewra water
- Make ready 1/4 tsp Yellow food color
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Steps to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
