Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 cups sugar
- Prepare 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Make ready 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Add some homemade cream cheese frosting and an ice cold glass of milk and I'll risk not being able to fit into my pants the next day. I often prefer to make homemade cake with butter.
So that’s going to wrap this up for this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
