Mutton biryani
Mutton biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton biryani is something which I have loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:
  1. Take 4 cup Rice
  2. Take half kg Mutton
  3. Make ready 3 tsp Salt
  4. Take 4 Tomato granded
  5. Take 1 cup Yoghurt
  6. Make ready 5 Black chilli
  7. Take 1 tsp Red powder
  8. Prepare 1 tsp Chilli flakes
  9. Make ready 1 tsp Garam Masala powder
  10. Get 1 tsp Turmeric powder
  11. Make ready 1.5 cup Oil
  12. Prepare 1 Bay leaf big
  13. Make ready 4 Longg
  14. Make ready 3 Badi ilachi
  15. Get 3 Dart cheeni
  16. Get 2 Onion chopped
  17. Prepare 3 Green chilli
  18. Take Coriander little bunch chopped

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

Steps to make Mutton biryani:
  1. First fry onion in a pan
  2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
  3. Add ginger garlic paste fry till colour change and oil left
  4. Add tomato yoghurt paste in it mix well
  5. Cook in a low flame till oil is left
  6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
  7. Cook 5 min till water become dry keep a side
  8. Now rice washed and pour in water before 1 hour to cook
  9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
  10. Bring it to boil when rice 80 percent cooked drain the water
  11. Take same pan of rice add 1tbsp oil in it then layer of rice in it
  12. Then add food color in it add chopped coriander in it add chopped tomato little in it
  13. Same procedure add 2 layers in it
  14. At last add tadka of longg and small ilachi in it
  15. And put cloth on the lid of pan and keep 15 min in damm
  16. Now spicy biryani become ready

Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!