Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tokyo banana (東京ばな奈). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tokyo Banana (東京ばな奈) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tokyo Banana (東京ばな奈) is something which I’ve loved my whole life.

東京ばな奈の期間限定 通信販売は、ご好評につき販売を終了させていただきました。 東京ばな奈応援お菓子BOXは、ご好評につき販売を終了させていただきました。 TOKYO BANANA RACCOCoffee Milk Flavor. TOKYO BANANAAlmond Caramel Sandwich Cookies. 東京ばな奈「見ぃつけたっ」 空とぶ東京ばな奈 くまッス。 はちみつバナナ味 東京ばな奈カステラ メープル味 東京ばな奈パイ 【NEW】東京ばな奈ク 東京ばな奈「見ぃつけたっ」 空とぶ東京ばな奈 くまッス。 はちみつバナナ味 東京ばな奈カステラ メープル味「見ぃつけたっ」 「銀座のいちごケ. Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling.

To get started with this particular recipe, we must prepare a few components. You can cook tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Prepare For Banana Custard Cream : 100g Banana, mashed
  2. Take 1 Egg
  3. Make ready 1 tbsp Corn Starch
  4. Prepare 3 tbsp Sugar
  5. Prepare 150 g Milk
  6. Take a few drops of Vanilla Extract
  7. Make ready For Sponge cake : 2 Eggs
  8. Make ready 50 g Caster sugar
  9. Prepare 35 g Cake Flour
  10. Make ready 20 g Milk

It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time. Tokyo bananas are one of the my favourite snacks to bring back from Japan as a souvenir. It is simple, delicious and totally taste like bananas!

Instructions to make Tokyo Banana (東京ばな奈):
  1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

Penasaran dengan rasa snack popular asal Jepang yaitu Tokyo Banana namun sulit mendapatkannya? I have never known why the humble banana was chosen to symbolize this city, but these panda-patterned ones are adorable. My ex-roommate's gift when she came back from a job interview in Tokyo, Tokyo Banana. Still do not understand the hype of this overpriced product, but thanks! Tokyo Banana (東京ばな奈, also written 東京バナナ or 東京ばなな with the same pronunciation) is a Japanese banana-shaped sponge cake with cream filling.

So that is going to wrap this up for this special food tokyo banana (東京ばな奈) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!