Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican chocolate banana tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with.

Mexican Chocolate Banana Tart is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Chocolate Banana Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Get 3 frozen bananas
  2. Take 6-1/3 ounces Mexican Chocolate cakes
  3. Prepare 1/2 cup milk
  4. Get 2 tablespoons heaping of peanut butter
  5. Make ready 2 large eggs
  6. Take 1 Muerbeteig crust see my recipe

A rich and creamy chocolate banana tart filled with decadent Nutella ganache. Finding interesting regional products like mesquite flour and integrating them into novel dishes such as this banana tart is one of the most rewarding parts of my work. A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that's great to make ahead.

Steps to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

If you love Nutella, chocolate and bananas then this tart is just for you. It's essentially a foolproof dessert, but I'm sharing a few tips and suggestions to. Bananas and chocolate are a classic combination. The original touch in this recipe is the chocolate shortcrust pastry, a real delight for chocolate lovers! A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness.

So that is going to wrap it up with this special food mexican chocolate banana tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!