Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffing quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. Sprinkle the stuffing and turkey in the par-baked shell.
Stuffing Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffing Quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing Quiche:
- Get Crust
- Get 1 1/2 cup thanksgiving stuffing
- Take 1 1/2 tsp butter
- Take Filling
- Prepare 10 eggs
- Get 2 cup milk
- Take 1 1/2 cup shredded cheese of your choice
- Prepare 1 1/2 tsp flour
- Take 1 tbsp parsley
- Prepare 2 tsp pepper
- Get 1 tsp salt
These cheesy quiche stuffed peppers are an easy brunch or an even easier dinner. A lightly seasoned egg filling is made fluffy with the mixture of full fat. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a delicious breakfast!
Instructions to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
The week of Thanksgiving is upon us and. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Download royalty-free Making stuffing while preparing a traditional quiche. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day.
So that’s going to wrap this up with this special food stuffing quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
