Veg Biryani
Veg Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook veg biryani using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:
  1. Make ready 1 cup rice
  2. Take 4 tbsp oil
  3. Take 3 1/2 bowl water
  4. Get pinch turmeric powder
  5. Get To taste red chilli powder
  6. Get 3/4 tbsp shahi Biryani masala
  7. Take to taste Salt
  8. Make ready 1 bay leaf
  9. Get 1/4 cup matar(green peas)
  10. Take 1 carrot chopped
  11. Make ready handful beans chopped
  12. Take 1/2 cup cottage cheese (paneer)
  13. Take 1/4 chopped capsicum (optional)
  14. Prepare 1 small chopped potato
  15. Prepare 2 chopped green chillies
  16. Get 2 crushed garlic cloves
  17. Take 1 onion cut into slices
  18. Get 1 grinded tomato
  19. Prepare Pinch orange colour

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Veg Biryani:
  1. In a pan, add oil, onion
  2. When onion becomes pink, add garlic and green chillies, bayleaf mix well
  3. Add tomato, veggies (carrots,potatoes,beans,matar)
  4. Add salt, turmeric, Biryani masala, red chilli powder, colour mix well
  5. Add little water. Cover the pan with lid and let it cook for 5-7 mins
  6. Add soaked rice and remaining water in it
  7. Let it cook
  8. When it's almost ready, add pieces of paneer to it and mix gently.
  9. Serve hot.

Biryani is a popular Mughali dish that has been adapted by Indians. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders.

So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!