Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.
Greek Feta Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek Feta Quiche is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Feta Quiche:
- Get Egg Mix
- Get 3 eggs
- Make ready 125 ml milk
- Make ready 150 grams Creme Fraiche
- Prepare Salt and Pepper
- Make ready Filling
- Take 200 grams Chopped Spinach
- Prepare 100 grams Feta Cheese
- Get 150 grams Cubed ham
- Make ready 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare Miscellaneous
- Get 5 piece puff pastry
Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner.
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams. It was a simple Fair warning, this cheese dip is rich. A generous portion of feta is where we begin, but the amounts of the.
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