Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It's Canadian bacon Mary which is basically cooked ham. If you were to use real bacon, they yes I would cook it first and then crumble it. Reviews for: Photos of Ham and Hash Brown Quiche.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kori's spinach, ham, hash brown crust quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Prepare 20 oz shredded hash brownz
  2. Prepare 18 eggs
  3. Make ready 2 cup baby spinach
  4. Make ready 2 cup mushrooms sliced
  5. Prepare 1 medium onion
  6. Get 1/2 cup cheddar cheese shredded
  7. Prepare 1 tbsp olive oil
  8. Take 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Make ready 1 lb spiral sliced ham
  11. Make ready 1/2 cup half and half
  12. Prepare 18 eggs

Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here! A classic quiche lorraine with a hash brown crust!

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Add rest of milk, eggs, paprika, salt and pepper. To the milk mixture, add the sautéed shallots and ham, cheese and spinach.

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