Teh wali biryani in restaurant style😋😋
Teh wali biryani in restaurant style😋😋

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teh wali biryani in restaurant style😋😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe of Chicken Biryani is fast & simple. This homemade biryani recipe is restaurant style dum biryani recipe by Kitchen with Zauqoshauq. Chicken Dum Biryani in Pressure Cooker

Teh wali biryani in restaurant style😋😋 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teh wali biryani in restaurant style😋😋 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teh wali biryani in restaurant style😋😋 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Teh wali biryani in restaurant style😋😋:
  1. Prepare 1 kg chicken
  2. Take 1 kg sela chawal
  3. Make ready 6 large size tomatoes
  4. Prepare 6 large size onion
  5. Take 2 tbsp ginger garlic paste
  6. Get 1 packet shan biryani or Bombay biryani masala
  7. Take 1 tbsp kuti lal mirch
  8. Prepare to taste Salt
  9. Make ready Half kg yoghurt
  10. Get 6-7 green chilies
  11. Take Half bunch coriander leaves
  12. Make ready Half bunch mint leaves
  13. Get 2 tsp zarde ka rang
  14. Take 2-3 badyan ke phool
  15. Get 4 kali mirch
  16. Get 4 longen
  17. Get 2 drops kewra water
  18. Prepare 2 lemon juice

Learn how to cook Teh Wali Biryani and Khee. Tawa Chicken - Tawa Chicken is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I. Now that's what you call TEH wali Biryani with original masala ♥ Taste is extreme awesome 😍👌 Ambience is great 👍 Staff is courteous 😊 Best biryani in whole Central and Northern part 😎💜.

Instructions to make Teh wali biryani in restaurant style😋😋:
  1. Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn
  2. Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae
  3. Phr tomatoes shan masala 1 tsp zarde ka rang add kregen
  4. Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani
  5. Tomatoes tender hojaen tou dahi add kregen
  6. Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy
  7. Sela chawal 2 ya 3 ghante phele bigo dene hain
  8. 1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag
  9. Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen
  10. Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn
  11. Is trhan white chawal alag aur yellow rice alag
  12. Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn
  13. Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn
  14. End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn
  15. Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins
  16. Biryani is ready😊

We look forward to welcoming you! Cooking Chicken Biryani in Restaurant style will be an easy task now. You could also make this wonderful, scrumptious and mouth-watering dish easily at home and serve fresh hot steaming aromatic Biryani to your family and friends. Biryanis are known by regions (Lucknowi, Hyderabadi, Sindh etc), recipes( dum, kacch,pressure cooker, pulao style), ingredients (veg, chicken, mutton, paneer etc) or specific restaurants and various communities. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

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