Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
Semolina Fruit Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Semolina Fruit Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Fruit Cake:
- Get For cake:
- Prepare 8 tbsp sugar
- Get 8 tbsp semolina
- Get 1 packet vanilla sugar
- Get 4 cups milk ( 200 ml cups)
- Make ready For glaze:
- Get 1 1/2 cup strawberries
- Prepare 3 tbsp sugar
- Prepare Water ( 100ml+50ml)
- Get 1 tsp rice or corn starch
- Prepare 1 mango
- Prepare 1 peach or banana
Reduce heat to low and slowly cook semolina. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Steps to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. It's a cake that-with vibrant fresh fruit, semolina, and extra virgin olive oil-conjures images of This is my first foray into the world of semolina olive oil cakes. And if you haven't tried putting a high quality. Make the syrup while the cakes are baking.
So that is going to wrap it up for this exceptional food semolina fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
