Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, shahi biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shahi biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shaahi Biryani Featured In Dupage Living. Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture.
To get started with this recipe, we must prepare a few ingredients. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi biryani:
- Get 6 cup rice
- Get 1 kg chicken
- Prepare 3 tablespoons ghee
- Make ready 3 tablespoons oil
- Get 5 onion slices cut in slices
- Prepare 4 potatoes cut in 4 piece
- Get Ginger garlic paste 1 tablespoon full
- Take 5 green chilli
- Get 1/2 cup coriander
- Take Garam masala 1 tabalespoon
- Prepare 4 tomatoes chopped
- Make ready 4 tablespoons yougart
- Take 1/2 teaspoon redpepper
- Get 1/2 teaspoon haldi
- Prepare to taste Salt
- Get 3/4 drop red color
Marinate the chicken with garlic, ginger, coriander, green chilli, tomato. Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version.
Steps to make Shahi biryani:
- Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
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- Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
- Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
- Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
- Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
- Garnish with coriander leaves and rest of the fried onions.
- Tightly cover the utensil and cook for another 10 minutes
- Serve hot with salad and lem
Mushroom are known for the texture that is very meaty. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it can also be eaten with mutton chops. Shahi Biryani - शाही बिरयानी : बिरयानी हर डिनर की शान होती है, जब मेहमान आ रहे हो तो यह सिंपल सी बिरयानी Home Regional Recipes Other Regional Recipes Shahi Biryani - शाही बिरयानी
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