Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Breakfast Quiche is something that I have loved my whole life.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quiche:
- Take 1 single layer 9 inch pie crust
- Prepare 5 large eggs
- Prepare 3/4 cup half n half or heavy cream
- Make ready 1/4 cup sour cream
- Get 1 cup grated cheese
- Make ready 1/2 medium onion, chopped
- Prepare 1 lb Ground pork sausage
- Get 5 slice bacon
- Get 1 green bell pepper chopped
- Prepare 1 jalapeno stemed, seeded, and chopped fine
- Make ready 4 oz Fresh mushrooms sliced
- Get 1 tsp Lemon pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. These cute little crustless quiches are ideal for families on the go.
Instructions to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
Whip up a batch (or two) on Sunday evening, and you have an easy go-to. This delicious Quiche recipe starts with a prebaked pie crust that is filled with a savory custard full of bacon, spinach, shallots, and cheese. Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant. It might be a family breakfast. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the.
So that’s going to wrap this up for this exceptional food breakfast quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
