Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton biryani is something that I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we must prepare a few components. You can have mutton biryani using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 500 gm Mutton
- Take 1 cup Basmati rice
- Make ready as needed water
- Prepare 1/2 tsp Turmeric powder
- Take To taste Red chilli powder
- Get 1 tsp Garam masala powder
- Make ready 2 Onions
- Get 2 tsp Ginger garlic paste
- Get 3 tsp Oil
- Make ready to taste Salt
- Get 1/2 tsp Cumin seeds
- Take 2 tsp Ghee
- Get pinch Food colour red
- Make ready pinch food colour orange
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Steps to make Mutton biryani:
- Take big bowl put in basmati rice and purpose in water keep side after you wash the rice and you put in water and keep in side
- Cutter onions and coriander leaves
- Take cooker put in oil hot and you add onions and you cook a gold brown and you put in ginger garlic pasta and turmeric powder and red chili powder and garam masala powder and you put in mutton and mix well and cook
- Cook rice take a pan put in rice put in water 4 to 5 big cup put in cumin and salt and oil and you cook rice and you only take rice no take water
- Take a pan put in cook rice and upside you p apply mutton and apply aging you rice put coriander leaves and fryer onion and red colour and orange colour and ghee and oill and you cook 5 to 10 minutes
- Your biryani is really and you eat mutton biryani is yummy rummy biryani you try biryani at home like and follow you eat mutton biryani recipe yummy massaallah mutton biryani recipe
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
