Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, parda soya biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe parda biryani ki. Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Recipe.
Parda soya biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parda soya biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parda soya biryani using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parda soya biryani:
- Take 1 cup all-purpose flour
- Prepare 1 cup Soya chunks
- Make ready 1 cup basmati rice
- Take 2 potatoes (peeled and chopped in big pieces)
- Prepare 4 Onion(chopped)
- Take 1/2 cup Carrot chopped
- Take 1 tbsp Ginger-garlic paste
- Make ready As required Oil
- Get 1 tbsp Ghee
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/1 tsp coriander powder
- Prepare 1 tsp biryani masala
- Get 1/2 cup Curd
- Take 1/2 cup Coriander leaves chopped
- Prepare 1 cup pudina leaves chopped
- Take 1-2 drop kewra essence
- Get As required Water
- Make ready 1 tsp cumin seed
- Get 2 bay leaves
- Prepare 1 inch cinnamon stick
- Make ready 1 star anise
- Prepare 4-5 Cloves
- Prepare 1/2 tsp black pepper corn
- Make ready 1/2 tsp saffron (soaked in 1/2cup milk)
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Steps to make Parda soya biryani:
- In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water.
- Boil soya chunks in 1 glass of water till soft. Drain and keep aside.
- Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate.
- Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook.
- Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes.
- Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat.
- Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai.
- Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre.
- Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes.
- Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal.
Ingredients for Vegetable Parda Biryani Recipe. Soya Biryani is a mouth-watering Mughlai dish. Recipe for South Indian Style Soya Kheema Biryani. I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe.
So that is going to wrap it up with this special food parda soya biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
