Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy mushroom spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust!
Easy mushroom spinach quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy mushroom spinach quiche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom spinach quiche:
- Take 1 9 inch pie crust
- Prepare 2 cup spinch
- Take 2 garlic, chopped
- Get 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Take 4 eggs
- Get 1/2 grated parmesan cheese
- Prepare 1 ground black pepper
- Get 1 salt
- Prepare 1/2 whole milk
- Get 1 pinch ground nutmeg
- Get 2 cup grated cheese(any)i used mixed
- Make ready 1 tsp olive oil
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Arrange all your ingredients in the pastry case, I do it in layers, adding mushrooms first, then a sprinkling of cheese, then the spinach leaves. Spinach and Kale, sausage, mushroom, and cheese Quiche is perfect for a Sunday brunch. #quiche #brunch #brunchtime #breakfast #breakfastfood #breakfastlover. This Spinach Quiche is easy to make and full of delicious flavor!
Instructions to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a I ended up making a quick trip to Aldi's where I stocked up on all kinds of meat the following night, but the leftovers from this quiche made easy.
So that is going to wrap it up for this special food easy mushroom spinach quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
