Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Biryani is traditionally associated with the Mughlai cuisine.
Palak Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Biryani:
- Prepare Handful bunch of palak
- Get 1/2 tsp kitchen king masala
- Get Pinch green colour
- Make ready As required Salt
- Prepare 2-3 tbsp oil
- Take 1 small onion
- Take 3-4 garlic cloves
- Take 2-3 green chillies
- Take 1 small bowl of soaked rice
- Prepare 3 bowls water
- Make ready 1 tomato
- Get Few Roasted cashews for garnishing (optional)
- Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
This one-pot meal stands fair on the health grounds as well because spinach is. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.
Instructions to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. Grand Opening Biryani Palak Zone (Only Delivery ) Opening Coming Soon. Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal.
So that’s going to wrap it up with this exceptional food palak biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
