Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach, Feta, Tomato Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Prepare 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Get 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week. It's a delicious way to start any day!
So that’s going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
