Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?
Breakfast quiche is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast quiche is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast quiche:
- Make ready 175 grams AP flour, plus little extra for rolling out dough
- Get 85 grams chilled butter
- Take 3 tbsp water
- Prepare 4 cooked sausages, sliced into rounds
- Get 1 onion, chopped
- Take 120 grams cheddar cheese, grated
- Get 250 ml double cream
- Prepare 3 eggs
- Take 1 salt and pepper
This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. These cute little crustless quiches are ideal for families on the go.
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
Whip up a batch (or two) on Sunday evening, and you have an easy go-to. This delicious Quiche recipe starts with a prebaked pie crust that is filled with a savory custard full of bacon, spinach, shallots, and cheese. Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant. It might be a family breakfast. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the.
So that is going to wrap this up with this exceptional food breakfast quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
