Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg hakka noodles in mexican style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg hakka noodles in Mexican style is something which I have loved my whole life.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
To get started with this particular recipe, we have to prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Take 1 pack hakk noodles
- Prepare 1 cup guacamole
- Get 1 small onion chopped
- Get 1 tomato chopped
- Get 1 full cabbage grated
- Make ready 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Get 2 tbsp soy sauce
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp hot salsa
- Make ready 1 tbsp chaat masala
- Take 1 tsp black pepper
- Take 2 tbsp ketchup
- Prepare 4-5 cloves garlic sliced
You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Cook noodles according to the package instructions.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Drain the cooked noodles in a colander, and rinse them with cold water. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles.
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