Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Angie's Bacon & Cheese Quiche is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Take 6 green onions chopped
- Make ready 2 oz. Cheddar cheese
- Prepare 2 oz. shredded parmesan
- Prepare 3 eggs
- Take 1 1/4 cup Bisquick
- Make ready 4 tbsp unsalted butter (room temperature)
- Make ready 2 tbsp boiling water
- Take 1 1/2 cup half and half
- Prepare 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Get 1/2 tsp salt
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Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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So that’s going to wrap this up with this special food angie's bacon & cheese quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
