"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative
"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended.

To begin with this recipe, we must first prepare a few components. You can cook "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
  1. Get 1 piece 9" pie crust
  2. Take 1/4 cup 2% milk
  3. Prepare 4 eggs, scrambled
  4. Prepare 4 oz Feta cheese
  5. Take 1 1/2 cup mozzarella cheese, finely shredded
  6. Get 1 medium onion, chopped
  7. Take 2 cup mushrooms, fresh
  8. Make ready 1 large orange bell pepper, chopped

Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Serve hot, warm or room temperature. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.

Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
  1. Preheat oven to 425º
  2. Spread pie crust in pan & cover with aluminum foil.
  3. Bake pie crust, 10 minutes, then set aside
  4. Steam chopped mushrooms in microwave. Drain. Set aside.
  5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
  6. Pour mixture into pre-cooked pie crust.
  7. Bake (on center rack) 30 minutes at 425º
  8. Remove from oven let stand for 10 minutes.

Still gently; fold ham mixture into egg mixture. Pour this mixture into unbaked pie shell. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand.

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