Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daigi biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Degi Biryani Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Shadiyon Wali Biryani also called Degi Dum Chicken Biryani Recipe in. Daigi Biryani Recipe by Cook with Hafeeza.
Daigi Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Daigi Biryani is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daigi Biryani:
- Get 1 kg chicken
- Prepare 1/2 cup oil
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 cup water
- Get 2 tbsp whole garam masala
- Get 11/2 tbsp red pepper
- Take 1 tsp turmeric
- Prepare 1 tbsp chicken powder
- Prepare 1 tbsp cumin powder
- Get 2 tbsp coriander powder
- Make ready to taste Salt
- Make ready Topping for qorma
- Take 250 gm tomatoes thin sliced
- Prepare 1 cup chopped mint
- Prepare 1 tbsp yellow colour (zardey ka rung)
- Take 8-10 green chillies
- Take 1 cup fried onion
- Make ready 8-10 aalo bukharey
- Make ready 1 tsp garam masala powder
- Prepare 2-3 tbsp kewra water
- Get For rice
- Get 1 kg sella rice (boil in salted water)
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Instructions to make Daigi Biryani:
- Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
- For rice boil in salted water till half done
- On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
- Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
- Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞
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