Soya Chunks Biryani
Soya Chunks Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chunks biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Chunks Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soya Chunks Biryani is something that I’ve loved my whole life.

SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. How to make soya chunks biryani method.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya chunks biryani using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Biryani:
  1. Prepare 1 cup basmati rice(long grain rice)
  2. Prepare 1 cup soya Chunks/granules I used nutrela brand,available in indian grocery store
  3. Take 1 large onion,thinly sliced
  4. Prepare 1 tablespoon minced ginger-garlic
  5. Take 2 Slit Green Chilli
  6. Take 1/4 cup Green Peas
  7. Prepare 1/4 cup Green Capsicum, diced
  8. Make ready 1 large tomato, finely chopped
  9. Make ready 1 teaspoon Biryani Masala Powder
  10. Make ready 1 teaspoon Garam Masala Powder
  11. Get 1/4 teaspoon Turmeric Powder
  12. Prepare 1/4 cup Mint leaves or (15-20 leaves)
  13. Make ready 2 tablespoon Yoghurt (curd) or non dairy yoghurt
  14. Make ready 2 tablespoon cooking oil or Ghee(clarified butter)
  15. Prepare 1.5 cups water
  16. Take 2 tablespoon cilantro (coriander leaves)
  17. Take to taste salt,
  18. Get Whole Spices
  19. Get 1 inch cinnamon stick
  20. Take 2 cloves
  21. Take 1 teaspoon cumin(Jeera Seeds)
  22. Take 2 cardamom
  23. Make ready 2 bay leaves

Since it is so easy to make, plus it taste divine. Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices.

Instructions to make Soya Chunks Biryani:
  1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside.
  2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. - Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly.
  3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. - Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt.
  4. Add washed Basmati Rice,water,salt and give a stir. - Cover the cooker with lid and cook for two whistles on medium flame.
  5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. - Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt.

As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. Today, I prepared this Biryani with soya chunks and really it tastes great. Nutrela/Soya chunks are rich in protein and it's taste like Mutton. Biryani is a highly aromatic rice dish. The recipe is a simplified adapted vegan version of the Mauritian vegetable briyani with okra & soya chunks (TVP).

So that’s going to wrap this up with this special food soya chunks biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!