Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black chana biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black Chana Biriyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black Chana Biriyani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Must try our all biryani recipes veg and non veg both varieties are great in their own way and enjoy them with our Dahi bada recipe Subscribe to our channel. Have a sight of testy and most delicious black grames biryani" black channa biryani" in urdu/hindi with An khan. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
To begin with this particular recipe, we must prepare a few components. You can have black chana biriyani using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Chana Biriyani:
- Get 2 cup Black Chana (chickpeas)sprouted
- Take 2 cup Basmati rice
- Make ready 1 tsp ginger paste
- Prepare 1 tsp chilli garlic paste
- Get 2 large onion
- Get To taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp dhaniya jeera (coriander cumin powder)
- Prepare 1 tsp garam masala
- Prepare 2 tbsp ghee
- Make ready 2 tsp oil
- Take 1/4 cup beetroot grated
- Get 1/2 cup carrot grated
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 4-5 pepper corns
- Get 2-3 cloves
- Prepare 1 cup curd
- Take 2 tsp mint leaves
Chickpeas (Garbanzo Beans) is a favorite in our family. We try to include white, black and green. Chole Biryani Recipe - Spicy Chana Biryani Recipe. A lip smacking recipe, this Chole Masala Biryani is combination of Chole Chawal put together as a biryani.
Steps to make Black Chana Biriyani:
- Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning
- Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes
- In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked.
- In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it.
- In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate.
- In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables.
- Add fried onions, boiled sprouted cheakpea to it.
- Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well.
- Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions
- Serve it with raita of your choice.
Find black chana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. veg chana biryani is way different from the usual vegetable biryani. The healthy chole biryani is protein. Black chana masala is another version of chole where we use black chana instead of kabuli chana. Black chana masala is my family's all time favorite.
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