Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crustless quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
Crustless quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crustless quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless quiche:
- Get 2 Turkey sausage links sliced thin
- Get 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Take 5 eggs- lightly beaten
- Make ready 1/2 medium onion - diced
- Make ready 2/3 cup mushrooms - chopped
- Prepare 1 garlic powder to taste
- Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Get 4 broccoli florets diced small
- Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Take 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Get 1 salt
- Make ready 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Make ready 2 tsp canola oil
What are the best mix-ins for quiches? Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
See more ideas about Quiche recipes, Cooking recipes, Crustless quiche. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb. Most crustless quiche recipes I find a bit too interchangeable with a frittata.
So that’s going to wrap it up with this special food crustless quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
