Pulao biryani
Pulao biryani

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulao biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulao biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pulao biryani is something which I have loved my entire life. They are fine and they look fantastic.

Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Biryani and Pulao are two different types of food dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pulao biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulao biryani:
  1. Take 600 gms Chicken –
  2. Get 2 Cups Rice –
  3. Make ready 4 Cloves Garlic –
  4. Prepare Ginger – 3×3 inches
  5. Prepare 2 Green chilies –
  6. Make ready 2 Tbsp Yoghurt –
  7. Make ready 2 Tbsp Brown Onion –
  8. Get 2 Tbsp Oil –
  9. Prepare Bay Leaves – 1,
  10. Prepare Cloves – 6
  11. Take 5 Green Cardamom –
  12. Take 1 Tsp Cumin Seeds –
  13. Make ready Cinnamon Stick 3×3″
  14. Take 1 Tsp Red Chilli Powder –
  15. Take 2 Tsp Salt –
  16. Make ready 1 Tsp Garam Masala Powder –
  17. Prepare 2 Tsp Coriander Seeds –
  18. Take 2 Tsp Fennel Seeds –
  19. Prepare 500 ml Water –
  20. Take 1 Pinch Yellow food Color –

A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. See more ideas about Biryani, Pulao, Indian food recipes. The famous Indian Biryani's and Pulao's are popular world over The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India.

Instructions to make Pulao biryani:
  1. In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion. - Make a thick paste of all ingredients in the blender. - Now in a pan, add oil and heat it up. - As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
  2. Now add Chicken and cook on high heat until it changes color. - Add blended yoghurt paste and cook on high heat. - Also, add red chili powder and salt.
  3. Make powder of coriander seeds and fennel. - Add powder in curry. - Stir fry the pulao curry for a few minutes. - Now add garam masala powder and add water.
  4. Cover for 30 minutes on medium heat to tender the chicken. - In the meanwhile, wash rice and soak for 15 minutes. - After 30 minutes, add rice. - Also, add salt. - Gently stir the rice in one dimension.
  5. Cover and Cook For 15 Minutes - First, 5 Minutes on High Heat For 7 Minutes. - After 7 Mins, Turn Heat to low To Bring Dum (Steam).
  6. After 15 minutes, sprinkle a pinch of biryani color. - Add a topping of brown onion.(optional)and cover for another 5 min
  7. After that, the Pulao is ready to serve!

Find biryani pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. Pulao is a dish in which we cook the meat/vegetables along with the rice. Whereas in the biryani Biryanis are often Dum and have flavored and cooked rice.

So that’s going to wrap this up for this exceptional food pulao biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!