Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sindhi beef biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
Sindhi beef biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sindhi beef biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sindhi beef biryani using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi beef biryani:
- Get Beef half kg
- Prepare 4 cup Rice
- Make ready 2 tbsp Salt
- Make ready 1 tsp Red powder
- Make ready 1 tsp Crushed chilli powder
- Make ready Kalli mirch6
- Prepare 3 Darr cheeni
- Make ready 4 Long
- Make ready 2 pieces Bdi ilachi
- Prepare 1 tsp Zeera
- Make ready Jafar 1 piece crushed
- Prepare 1 tsp Javatri powder
- Take Tomato 5 granded
- Make ready 1 cup Yoghurt
- Make ready Food color 1 tsp mixed with yoghurt
- Prepare Onion 2 chopped
- Take ginger garlic paste 1 tb spoon
- Prepare Oil 1 to 2 cups as your taste
- Take Potato 3 chopped
It's a delicious recipe, and extra special! Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA).
Steps to make Sindhi beef biryani:
- First take a pan add onion chopped fry in oil till brown wash meat also
- Add all spices in it
- Add meat add ginger garlic paste cook well till oil left
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender
- Add 2 cups water to tender the meat add potato cook until potato tender
- When it tender take a side
- Boil the rice
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato
- Same procedure 2 time cook it in a low flame
- Pour tadhka of long and ilachi in it
- Serve it with salad
This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely. Cover and cook on low heat until meat is tender.
So that’s going to wrap it up for this special food sindhi beef biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


