Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer biryani in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paneer Biryani in pressure cooker is something that I have loved my entire life. They’re nice and they look wonderful.

Earlier, when I used to make biryani in the pressure cooker, I allow it to cook for one whistle. But even then, sometimes, the rice will become mushy, and it won't be grainy. In IP, I do get a perfect consistency, and if I m not cooking on IP, I go for open pot method.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Make ready 1 cup basmati rice
  2. Prepare 2 Onions
  3. Take 1 Tomato
  4. Get 2 Green chillies
  5. Prepare 1 handful mint leaves
  6. Take Handful Coriander leaves
  7. Get 10 Garlic cloves
  8. Prepare 1 inch Peeled ginger
  9. Take 1 tsp Biryani Masala
  10. Prepare 1/2 tsp garam masala
  11. Prepare As per taste Salt
  12. Make ready 2 1/4 cup water
  13. Prepare 1 tbsp oil
  14. Get 1 tbsp ghee
  15. Take To marinate:
  16. Get 200 gm Paneer
  17. Make ready 5 tbsp curd
  18. Prepare 1/4 tsp turmeric powder
  19. Take 1/4 tsp kitchen king masala
  20. Get 1/4 tsp garam masala
  21. Make ready 1/4 tsp salt
  22. Make ready 1 tsp kasuri methi
  23. Get For Whole garam masala:
  24. Get 4 cloves
  25. Get 1 black cardamom
  26. Make ready 2 bay leaves
  27. Make ready 1 cinnamon stick

Flavorful Paneer Biryani made in the Instant Pot! This fragrant biryani has basmati rice cooked with paneer and aromatic spices! Paneer Biryani recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice in Instant pot pressure cooker or stove top. It is perfect for office lunch boxes.

Instructions to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven. You can also check this easy Pressure cooker paneer biryani. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and - Always pressure cook the biryani in medium-low flame to avoid burnt bottom. Cooking time would depend on pressure cooker size and stove settings.

So that is going to wrap it up for this exceptional food paneer biryani in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!