Veg bIryani
Veg bIryani

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg bIryani is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veg bIryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg biryani using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg bIryani:
  1. Make ready 1 Cup / 250 gms rice
  2. Take 1 onion sliced
  3. Prepare 1 tomato sliced
  4. Take 1 potato roughly chopped
  5. Take 1 capsicum chopped
  6. Make ready 1 carrot chopped
  7. Prepare 1/2 cup green peas
  8. Get 2 green chillies
  9. Take 2 teaspoons Ginger garlic paste
  10. Take 2 teaspoons Garam masala
  11. Get Half teaspoon turmeric powder
  12. Make ready 2 small Cinnamon sticks
  13. Get 4 cloves
  14. Make ready 1 Tej patta
  15. Make ready 4 Cardamom pods
  16. Make ready 2 tablespoons oil or ghee
  17. Take as required Salt and water

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Veg bIryani:
  1. In pressure cooker heat ghee or oil
  2. Add cardamon, cinnamon cloves tej patta.
  3. As soon as it splutter, add onion and saute till golden brown.
  4. Add ginger garlic paste
  5. Add tomatoes saute for few seconds and all veggies
  6. Add garam masala, turmeric and salt.mix well
  7. Add two cups of water. Cook for two whistle.
  8. Wait upto pressure releases. Serve hot.

Biryani is a popular Mughali dish that has been adapted by Indians. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders.

So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!